If you like gadgets, then this device is not a total rip-off. It’s not TOO big, it’s not overly junky in its construction, and it does a good job cooking eggs.
DASH EGG COOKER HARD BOILED INSTRUCTIONS FREE
I’m not a kitchen gadget guy, because I’d rather have free counter and cabinet space, but overall I have to give the Dash egg cooker a thumbs up. The plastic omelet tray, poaching tray, boiled-egg holder, and steaming dome are all dishwasher and sink safe, so wash accordingly. You might get some stains on the heating pad from egg residue, but just add a splash of vinegar and it wipes right off. The base of the Dash Egg Cooker is electric and not safe to put in a dishwasher or submerge under water. Well constructed and pretty cheap last time I looked on amazon. How hard is it to cook eggs? If you currently have a stove, a pot, and a pan, then you can already cook eggs any way you want…so do you need a new gadget taking up space in the kitchen?.Other than poaching 2 eggs, it’s not particularly “rapid”.The omelets are more like egg scrambles.Not practical for preparing eggs for more than 2 people at a time.No muss, no fuss boiled eggs soft, medium, or hard.Sturdy build for a kitchen gadget, and not too expensive.Good for a quick egg dish for 1 to 2 people.Check out the current prices for a Rapid Egg Cooker on Amazon.Ĭomplete Egg Cooker includes 3 distinct trays for different egg styles Why buy this egg cooker? The Dash Go Egg Cooker model I tried didn’t have an alarm, but the newer model Dash egg cookers do, and they are also rated pretty well over on Amazon.
Trying Out the Egg Cooker for the 1st Time The best feature of the egg cooker was its use as an egg poacher, since it can poach two perfect eggs faster than you can boil a pot of water.
In addition to cooking soft, medium, or hard-boiled eggs, you can also make an easy omelet, which was really more like an egg scramble. The rapid egg cooker model we reviewed can “boil” 1-6 eggs at a time. The condensation on the cover simply serves to quickly heat up the cover to some temperature slightly below 100☌, and then just supplies the heat necessary to keep it at that temperature.We tried the Dash Egg Cooker, which is basically an egg steamer. I did this, because that condensation is independent of the number of eggs.
I confess, I simplified a bit: I ignored the condensation on the inside of the cover itself. That's it: You reduce the amount of water to keep the cooking time constant. And because more eggs keep the water inside the boiler longer, you must reduce the starting amount of water to get the same cooking time. Now, to get well-cooked eggs, you need to heat them for a specific time. Thus, the water loss is slower with more eggs. This condensed water then drips down back into the pan, and is evaporated another time.Īs the steam production remains constant when you increase the number of eggs while the water condensation grows, less steam escapes through the hole in the cover. The more eggs you put into the steam, the larger their surface, and the more water will condense on them. This condensing is slower than the steam production, the additional steam just escapes through the hole in the top of the cover. And here comes the difference: If you put a single egg in, it has a certain surface on which the water condenses. So a constant amount of water is boiled off per second. Then the egg boiler boils this water at a constant rate (the heat input is constant, as the pan will remain at 100☌ for the entire time and is electrically heated). In these egg boilers you have a shallow, heated pan at the bottom into which you fill the water. You say that the process is finished when the water is gone, so you are talking about an egg boiler that cooks the eggs with steam. The reason is, that your egg boiler recycles the water a couple of times.
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